This Thursday evening we have jumper presentation and the announcement of the senior teams of the 1's and 2's, for the first game of the season, and the U19s.
President Scott has asked Chef Jason to prepare a Smorgasbord fitting the occasion and he will be preparing Sticky BBQ Pork, Chilli Con Carne, Fluffy White Rice, Rustic Fries (??), Medley of Vegetables, Salsa, Sour Cream, Guacomale, Assorted Salads and Breads. The action starts at 7:00pm
Last Modified on 05/04/2016 11:40