President Scott Mckenzie has lured chef Jason Marshall from one of Noosa's prestigious restaurants to return to the kitchen at Weyba Road and tonight he hits the kitchen to bring back one of 2015's favourite meals.
Tonight we have battered snapper, cips, salad and lime aioi.
Cost of the meals has been kept to $10.00 with kids meals available for $7.00.
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Last Modified on 11/02/2016 13:55