Thursday 15 to Sunday 18 May 2014 sets the time to celebrate the next Noosa International Food and Wine Festival.
Over 200 invited chefs, producers, winemakers and media will descend on the village of Noosa and its iconic surroundings to join foodies from all over the world to celebrate and enjoy the good things in life.
Food trails to the Hinterland and river, the beach, the Noosa National Park, the Festival Village and of course the Noosa Tigers Canteen at Weyba Road will all be part of the action again and the 2014 Festival will be the most fun yet.
Invited chefs, Jess Trompf and Kirstie Winter will be specially flown in this Thursday to create one of their specialty dinners. Sommelier Robert Cross has selected some fine vintage reds and whites from his extensive cellars at the Tewantin RSL.
This will be an evening to experience.
6:00 pm Weyba Rd Clubrooms
$7:00 per person
Last Modified on 13/05/2014 14:44