ONE of the Nor-West Jets' fantastic new sponsors in 2011, Delishus Tapas Bar and Restaurant, will host to a great event on Wednesday, July 20, from 6.30pm, that will broaden your horizons in both delicious Spanish-style cuisine, and thirst-quenching West Australian beer.
Seats are limited to 40, with tickets costing $60 per head and including a delectable 10-course meal and beer tasting from Matilda Bay Brewery.
Tickets are selling fast, so contact Taryn Marchant for yours today.
Visit delishus.com.au to find out more about this new gem in Richmond dining.
Beer Tasting Night
$60.00 per head
10 course degustation
Jamon Serrano
(g)
A Spanish tradition, Serrano Ham is aged for 18 months, and served with
a drizzle of extra virgin olive oil
Chorizo de frita
Grilled traditional Spanish sausage
Champinone Rellenas
(v)
Local field mushrooms filled with onion, garlic, blue brie and bread crumbs then oven baked
Chorizo Empanadillas
Delightful parcels of pastry filled with Spanish chorizo sausage & Spanish onion
Tortilla
(v)(g)
Traditional Spanish omelette made with potatoes, onion and eggs of course.
Vegetarian option available. Please ask for daily selection.
Croquetas de Jamon
These are loved for their sublime symphony …. Crunchy outside and creamy
inside exploding with in this case …Serrano ham
Albondigas
Originally Moorish, these meatballs are recognizable through their golden
appearance & their rich tomato sauce
Empanadillas de Pato
Sublime parcels of pastry filled with duck, served with shaved fennel and orange salad, along with a orange and cointreau dipping sauce
Leche Frita
Literally translating to "fried milk" this dessert is found all over Spain.
Marries cinnamon and vanilla … served with a lemon curd
Azul Valderon
Blended cows & sheep’s milk. Wrapped in leaves from the sycamore tree & cured in caves to develop the blue/green mould
Please see Taryn to book and pay prior to the event.
There are limited numbers so book early.
Norwest Jets
20th July 6.30 pm
Last Modified on 10/07/2011 17:35